Calories in Pancakes and Nutrition Facts

Although pancakes are undoubtedly loved by many, if you want to lose weight, the number of calories in pancakes matters. Pancakes are a carbohydrate-based dish that is typically preferred as a breakfast food across cultures.

They are easy to make and can be prepared with very few ingredients. Refined wheat flour, sugar, milk, and eggs are used to make pancakes in most cases, and the recipe can be modified to include several other ingredients as well. In this article we analyze the calories in pancakes and some recipes that can help you lose weight.

Calories in Pancakes

For a typical serving of 232 grams along with the syrup and butter, the calories and nutritional values ​​in pancakes are as follows:

  • Calories: 520 calories
  • Fat: 14 g
  • Sodium: 1104mg
  • Carbohydrates: 90.9 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 8.3g

Syrup contributes to the total carbohydrate content and calories in pancakes. However, it is not considered an added sugar. Because pancakes are made from refined flour, they contain no fiber.

Pancakes made with regular butter can contain high amounts of sodium, and people on a low-sodium diet can use unsalted butter to make their pancakes. Aside from the calories in pancakes, they contain very small amounts of protein.

Low calorie pancakes to try

Reducing Calories in Pancakes May Help You Lose Weight (Image via Unsplash/Nikldn)Replacing sugar with sweeteners can reduce calories in pancakes (Image via Unsplash/Faran Raufi)

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